Bold garlic. Fragrant rosemary.
A savory, aromatic masterpiece. We infuse our signature 24-hour slow-fermented dough with richly sweet garlic cloves and earthy dried rosemary for supreme flavor. The combination bakes into a deeply fragrant, blistered crust with a soft, chewy interior that bursts with savory flavor in every bite. Incredible for dipping in olive oil, pairing with pasta dinners, or upgrading your steak sandwiches. Treat your nose and taste buds to an aromatic flavor fest.
Elizabeth Destro (verified owner) –
The bread is delicious!
The aroma of the garlic and rosemary is amazing