Floral aroma. Nutty crunch. Pure elegance.
An exquisite, sensory masterpiece. We fold real, delicate, fragrant rose petals and premium green pistachios into our signature 24-hour slow-fermented dough. The natural tang of the sourdough beautifully balances the floral sweetness and rich, nutty crunch, baking into a stunningly unique, golden crust with a truly beautiful center. Absolutely breathtaking served with local honey, soft cheeses, or your morning tea. Why buy flowers when you could indulge them in your morning sourdoughlicious loaf?
Reviews
There are no reviews yet.