Honey Lavender Sourdough Loaf

A soothing, botanical escape. We infuse our signature 24-hour slow-fermented dough with real wildflower honey and a delicate touch of  culinary lavender. The honey caramelizes into a gorgeously crisp, golden-brown crust, while the interior remains soft, pillowy, and wonderfully perfumed with floral elegance. A sweet, subtle, and absolutely dreamlike pairing for yogurt, fresh fruit, or whipped goat cheese.